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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Choppers with a kick. Ingredients:
1 teaspoon vegetable oil |
4 boneless pork chops |
1 1/2 cups chunky salsa |
1 (4 ounce) can diced green chilies |
1/2 teaspoon ground cumin |
1/4 cup cheddar cheese, grated |
Directions:
1. Heat oil in frying pan over medium high heat.
2. Brown chops on one side, about 2 minutes, and then flip them.
3. Add the salsa, chilies and cumin to skillet and mix well.
4. Lower heat, cover and simmer 8 minutes.
5. Remove cover and top each chop with one quarter of the cheese.
6. Cover and simmer for an additional 2 minutes, until cheese melts.
7. Serve immediately.
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