 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
My Tex-Mex Pork Chops won a contest for me, writes JoAnn Dalrymple of Claremore, Oklahoma. Salsa, cumin and green chilies give these chops the spunk they need to be called Tex-Mex. Ingredients:
butter-flavored cooking spray |
1 small onion, chopped |
6 boneless pork loin chops (5 ounces each) |
1 cup salsa |
1 can (4 ounces) chopped green chilies |
1/2 teaspoon ground cumin |
1/4 teaspoon pepper |
Directions:
1. In a large skillet coated with butter-flavored cooking spray, saute onion until tender. Add pork chops; cook over medium heat for 5-6 minutes on each side or until a meat thermometer reads 160°.
2. Combine the salsa, chilies, cumin and pepper; pour over pork. Bring to a boil. Reduce heat; cover and simmer until heated through. Yield: 6 servings.
|
|