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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This recipe came from TOH magazine. We love Tex -Mex anything, and I had never tried pork chops fixed this way till now. Try it, you'll like it! Ingredients:
1 small onion, chopped |
6 boneless pork loin chops |
1 cup salsa |
4 ounces green chilies, chopped |
1/2 teaspoon ground cumin |
1/2 teaspoon pepper |
Directions:
1. In a large skillet coated with butter-flavored spray, saute onion until tender. Add pork chops, cook over medium heat for 5-6 minutes on each side or until juices run clear.
2. Combine the salsa, chilies, cumin and pepper; pour over pork chops. Bring to a boil. Reduce heat; cover and simmer until heated through.
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