 |
Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 4 |
|
It can't get any easier than this recipe, but you get alot of taste for so little effort. Try to use chops approximately 3/4 inch thick. Ingredients:
4 pork chops |
1 tablespoon vegetable oil |
1 cup chunky style salsa |
1 (4 ounce) can diced green chilies, undrained |
Directions:
1. In large skillet, brown chops in oil on one side, about two minutes.
2. Turn chops; add salsa and chilies.
3. Lower heat, cover and simmer 8 to 10 minutes.
|
|