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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
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Spicy Southwest seasoning makes this snackin' good popcorn ideal for any fiesta. âKatie Rose, Pewaukee, Wisconsin Ingredients:
1/2 cup popcorn kernels |
3 tablespoons canola oil |
1/2 teaspoon cumin seeds |
refrigerated butter-flavored spray |
1/4 cup minced fresh cilantro |
1 teaspoon salt |
1 teaspoon chili powder |
1/2 teaspoon garlic powder |
1/8 teaspoon smoked paprika |
Directions:
1. In a Dutch oven over medium heat, cook the popcorn kernels, oil and cumin seeds until oil begins to sizzle. Cover and shake for 2-3 minutes or until popcorn stops popping.
2. Transfer to a large bowl; spritz with butter-flavored spray. Add remaining ingredients and toss to coat. Continue spritzing and tossing until popcorn is coated. Yield: 4 quarts.
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