Tex Mex Party Bites Aka: Rattlesnake Bites

Prep Time: 15 Minutes

Cook Time: 20 Minutes

Ready In: 35 Minutes

Servings: 4

Delicious & spicy Little Party Bites. Can be made day's ahead and can be frozen. Recipe includes a Dip for them too! If recipe appears to hot or spicy for you , you can change the Cheeses to a Mild Cheddar, Mozzarella or Swiss and omit the Cayenne Pepper.

Ingredients:

2 cups bisquick

1/2 cup finely chopped onion

1/2 cup finely chopped red bell pepper

1/2 cup monterey jack cheese

1/2 cup monterey jack pepper cheese

1/2 cup oil

1/2 cup sour cream

4 eggs, slightly beaten

1 cup of crumbled sausage (drained of all grease) or 1 cup bacon (drained of all grease)

1 (10 ounce) can rotel tomatoes & chilies (drained)

1 teaspoon cayenne pepper (i use emeril's bamm!)

1 teaspoon salt and pepper

1 teaspoon celery salt

1 teaspoon parsley flakes (optional)

1 teaspoon chopped chives (optional)

1 (16 ounce) container sour cream, and

1/2 cup hot taco sauce, mixed

Directions:

1. Combined all ingredients mixing well.
2. Pour 1/2 the mixture into a greased 9x13 cake pan.
3. (I use 2 9x13 pan's and cook 2 at a time).
4. Bake in a preheated oven on 350° for 20 minutes
5. or until golden brown like cornbread.
6. Let cool slightly and cut into 2 inch squares.
7. Dip into the Sour Cream and Taco Sauce Dip or eat them Plain!
8. If you freeze them,let them thaw & reheat them slowly in a 275° preheated oven until warm.

By RecipeOfHealth.com