Tex-Mex Nachos (Restaurant Style) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Enjoyed these nachos as an appetizer in several restaurants in the Dallas/Fort Worth area. These are authentic. No velveeta cheese sauce here. Number of servings is approximate and depends on your appetite. Ingredients:
1 (12 ounce) package yellow corn tortilla chips (like doritos plain) |
2 cups grated longhorn colby cheese or 2 cups grated mild cheddar cheese |
1 (4 ounce) can slivered jalapenos or 1 (12 ounce) jar canned jalapeno slices |
Directions:
1. Spread tortilla chips on a cookie sheet completely covering cookie sheet so that edges of chips are touching and occasionally overlapping a little.
2. Evenly spread grated cheese over tortilla chips.
3. Last sprinkle slivered jalapenos over grated cheese, if using jalapenos slices, try to place one slice on each chip.
4. Run under broiler, watching carefully until cheese is melted. Serve Hot.
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