 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
|
These mini loaves taste like enchiladas. You need to purchase fresh sausage in casings like Italian links, not the dried variety that's similar to pepperoni. Ingredients:
1 pound fresh chorizo sausage, casings removed |
1 pound ground pork |
1 (15-oz.) can black beans, rinsed and drained |
1 (15-oz.) can whole kernel corn, rinsed and drained |
1 cup finely crushed nacho cheese-flavored tortilla chips |
1 cup frozen diced onion, red and green bell pepper, and celery |
2 large eggs, lightly beaten |
2 tablespoons chopped fresh cilantro |
1 teaspoon fajita seasoning |
1 cup (4 oz.) shredded mexican four-cheese blend |
toppings: guacamole, sour cream, salsa |
Directions:
1. Preheat oven to 375°. Gently combine first 9 ingredients in a medium bowl. Press mixture into 16 lightly greased muffin pan cups. Place on an aluminum foil-lined baking sheet.
2. Bake at 375° for 45 minutes. Sprinkle with cheese. Bake 2 more minutes or until cheese is melted and bubbly. Serve with desired toppings.
3. Note: For testing purposes only, we used Doritos Nacho Cheese Flavored Tortilla Chips and McCormick Fajitas Seasoning Mix.
|
|