Tex-Mex Mexican Rice recipe from Gigi |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Recipe from Gigi's posting in Request a Recipe. Ingredients:
3 tablespoons vegetable oil |
1/4 cup onion, chopped |
1 clove garlic, minced |
1 teaspoon salt |
1 1/2 teaspoons chili powder |
1 cup uncooked rice (not instant rice) |
2 1/2 cups water |
Directions:
1. Heat oil in frying pan.
2. Add onion, garlic and rice; fry about 3 minutes or until rice is golden, stirring occasionally.
3. Add salt, chili powder, and water.
4. Stir and cover tightly.
5. Bring to boiling and simmer 15-20 minutes.
6. Let rice cool completely; stir and reheat to separate grains.
7. Add more chili powder if needed to suit personal taste.
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