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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
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From Rose Reisman, this isn't your average meatloaf! It can also be made with ground chicken - just increase the amount of bread crumbs. Ingredients:
1 lb lean ground beef |
1 egg |
1/3 cup mild salsa |
1/4 cup dry seasoned dry bread crumb |
1/4 cup chopped fresh coriander |
1 1/2 teaspoons minced garlic |
1/2 teaspoon cumin |
3/4 cup diced onion |
1/2 cup drained canned corn |
1/2 cup diced sweet red pepper |
1/4 cup shredded cheddar cheese |
1/4 cup salsa (mild, medium or hot) |
Directions:
1. Preheat oven to 375F.
2. Spray an 8 x 4 inch loaf pan with cooking spray.
3. In a bowl, combine ground beef, egg, 1/3 cup salsa, bread crumbs, coriander, garlic and cumin.
4. On a 12 inch square piece of waxed paper, pat out mixture into an 8 inch square.
5. Filling: In a nonstick skillet sprayed with cooking spray, cook onions over medium heat for 5 minutes or until softened.
6. Stir in corn; cook 5 to 8 minutes or until corn begins to brown.
7. Stir in red peppers; cook for 3 minutes or until softened.
8. Spread over meatloaf and sprinkle with cheese.
9. Using the waxed paper as a guide, roll up the meatloaf; carefully place in loaf pan seam side down.
10. Spoon 1/4 cup salsa over top.
11. Bake for 40 to 45 minutes or until meat is well cooked.
12. Let rest 10 minutes before carefully inverting onto a serving platter.
13. Slice& serve with extra salsa.
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