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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This specially seasoned meat loaf tastes just like a taco. The recipe was given to me by a friend who was a terrific cook. I usually pair it with my best homemade corn bread. - Kathleen Lerum, Arlington, Texas Ingredients:
1 can (15 ounces) tomato sauce, divided |
1/3 cup crushed tortilla chips |
1/4 cup chopped onion |
2 tablespoons chopped green pepper |
1 envelope taco seasoning |
1 pound ground beef |
Directions:
1. In a large bowl, combine 1 cup of tomato sauce, chips, onion, green pepper and taco seasoning. Crumble beef over mixture and mix well. Pat into a greased 9-in. x 5-in. loaf pan. Bake, uncovered, at 350° for 1 hour or until the meat is no longer pink and a meat thermometer reads 160°; drain. Heat the remaining tomato sauce. Slice meat loaf; top with tomato sauce. Yield: 4 servings.
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