Tex-Mex Marinated Bean Salad |
|
 |
Prep Time: 10 Minutes Cook Time: 230 Minutes |
Ready In: 240 Minutes Servings: 6 |
|
Sounds interesting, dontcha think? Ingredients:
1 can pinto beans, rinsed and drained |
1 can black beans, rinsed and drained |
1 can kidney bean, rinsed and drained |
6 sliced green onions |
1 chopped carrot |
3/4 cup fresh lemon juice |
1/3 cup olive oil |
2 cloves pressed garlic |
1/2 teaspoon salt |
1/2 teaspoon fresh ground black pepper |
1 teaspoon chili powder |
1/2 teaspoon ground cumin |
Directions:
1. Combine lemon juice, oil, and seasonings in a bowl; whisk and set to the side.
2. Combine the rest of the ingredients in a bowl, add marinade and toss to coat.
3. Cover and chill for 4 hours or up to 3 days.
4. Toss gently before serving.
|
|