Tex- Mex Marinade for Fajitas |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Lots of people love fajitas, and this marinade is great for beef flank steak, skirt steak, or chicken. Ingredients:
2 lbs beef or 2 lbs chicken |
1/2 cup extra virgin olive oil |
1/4 cup fresh lime juice |
1/4 cup unsweetened pineapple juice |
1 tablespoon paprika |
1 tablespoon chili powder, not a blend |
1/2 tablespoon fresh garlic, minced |
1 teaspoon salt |
1 teaspoon fresh ground pepper |
Directions:
1. Mix marinade ingredients together in a bowl.
2. Marinate the beef or chicken in a large plastic baggie for 4-6 hours.
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