Tex- Mex Layered Taco Dip |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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A favorite from my Mom-in-law. Very Addicting! You can also use premade guacamole for the avocado mixture. Use more or less of the tomatoes, onions, olives, and cheese according to your personal tastes. Ingredients:
3 medium avocados |
2 tablespoons lemon juice |
1/2 teaspoon salt |
1/4 teaspoon pepper |
8 ounces sour cream |
1 1/4 ounces taco seasoning mix |
1/2 cup mayonnaise |
2 (16 ounce) cans refried beans |
3 tomatoes, chopped |
1 cup onion, chopped |
1 cup black olives, sliced |
3 cups cheddar cheese, shredded |
1 (16 ounce) bag tortilla chips |
Directions:
1. Mash avocadoes and mix with lemon juice, salt and pepper – set aside.
2. Mix sour cream, mayonnaise and taco seasoning – set aside.
3. Layer: refried beans, avocado mixture, sour cream mixture, onions, tomatoes, cheese and olives.
4. Serve chilled or at room temperature with tortilla chips.
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