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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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For a satisfying combo, you can't beat ham, eggs, potatoes and cheese, plus salsa for zip, relates field editor Page Alexander of Baldwin City, Kansas. Ingredients:
1 cup cubed fully cooked ham |
1/2 cup chopped onion |
2 tablespoons olive oil, divided |
2 cups frozen shredded hash brown potatoes |
2 eggs |
2 tablespoons milk |
salt and pepper to taste |
1/2 cup shredded cheddar cheese |
2 to 3 tablespoons salsa or picante sauce |
Directions:
1. In a large skillet, saute ham and onion in 1 tablespoon of oil until ham is lightly browned and onion is tender; remove and keep warm. Add remaining oil to skillet; cook potatoes over medium heat until tender, turning to brown.
2. In a small bowl, whisk the eggs, milk, salt and pepper; add to skillet. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are set, spoon ham mixture over top; heat through. Sprinkle with cheese; top with salsa. Cut into wedges. Yield: 2 servings.
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