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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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I know this is not a traditional guacamole recipe, but I've been told by many people that it is the best guacamole they have ever had. Ingredients:
8 ripe avocados |
1 medium white onion |
3 jalapenos (or more or less to suit your taste...i usually add some serranos to it for extra heat) |
3 medium tomatoes |
1 bunch of fresh cilantro |
3 medium lemons |
1/3 cup mayo |
sea salt to taste |
Directions:
1. Begin by thoroughly washing the cilantro and laying it out to dry.
2. Peel and dice the onion into pea-sized peices.
3. Finely chop the jalapenos. (You may seed them if you want to cut the heat.)
4. Core, seed, and dice the tomatoes into pea-sized pieces.
5. Juice the lemons.
6. Trim the ends from the cilantro and chop it very fine.
7. Scoop the flesh from the avocados and mash together with the mayo.
8. Mix in the onion, jalapeno, tomato, and cilantro to suit your own taste.
9. Gradually add the lemon juice and taste so that it does not overpower the rest of the ingredients.
10. Add salt to taste.
11. The measurements are very subjective so they may be adjusted to your liking.
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