 |
Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 8 |
|
This is a family favorite!! We've made this for years for holiday cookouts. Got this one from Redbook, July 1991, I added the cumin and chose top round steak instead of skirt steak. This makes the juiciest fajitas ever! Ingredients:
1 -1 1/2 lb top round steak |
1 teaspoon chili powder |
1 tablespoon cumin |
1 (4 ounce) can green chilies, chopped, drained |
1/4 cup red bell pepper, finely chopped |
2 tablespoons breadcrumbs |
1 tablespoon fresh cilantro or 1 tablespoon fresh parsley, fresh and finely chopped |
2 tablespoons green onions, finely chopped |
1 small fresh jalapeno, seeded and finely chopped (optional) |
1 garlic clove, crushed |
1 teaspoon vegetable oil |
Directions:
1. Rub Steak on both sides with chili powder and cumin;
2. Place on hot grill rack, cook covered about 4 minutes
3. Meanwhile, stir together green chilies, red pepper, crumbs, cilantro, green onions, jalapeno, garlic and oil in small bowl; blend well.
4. Turn Steak and spread with mixture; cook, covered 4 minutes or until med. rare. Remove steak to serving platter and slice very thinly for fajitas.
5. Serve with tortillas, guacamole, sour cream, cheese, etc.
|
|