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Prep Time: 20 Minutes Cook Time: 280 Minutes |
Ready In: 300 Minutes Servings: 8 |
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Marinate for about 4-5 hours and grill. Ingredients:
4 tablespoons tomato paste |
1 cup black coffee, strong |
1/4 cup worcestershire sauce |
1 tablespoon sugar |
1 tablespoon salt |
1 teaspoon cayenne pepper |
1 teaspoon black pepper |
2 tablespoons fresh lime juice |
1/4 cup vegetable oil |
1 (3 lb) flank steaks |
Directions:
1. Mix all ingredients except steak and heat in a medium saucepan, stirring until sugar melts and flavors are combined.
2. Marinate meat in the sauce for 4-5 hours or overnight in the refrigerator, turning occasionally.
3. Remove meat from the marinade, heat and use as a baste or sauce if you like, and sear meat quickly over high heat, about 1 minute per side, and then lower heat to medium-low and continue cooking about another 5 minutes per side until done to your liking.
4. Slice meat on a diagonal against the grain into thin slices.
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