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Prep Time: 15 Minutes Cook Time: 2 Minutes |
Ready In: 17 Minutes Servings: 1 |
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Cook-Off Finalist. Ingredients:
3 tablespoons tequila |
1 teaspoon grated lime rind |
3 tablespoons fresh lime juice |
1 tablespoon olive oil |
1 1/4 teaspoons mccormick gourmet collection chipotle chile pepper |
1 teaspoon mccormick gourmet collection mexican oregano leaves |
3/4 teaspoon freshly ground mccormick gourmet collection black peppercorns |
1/2 teaspoon mccormick gourmet collection ground cumin |
1/2 teaspoon kosher salt |
2 teaspoons minced garlic |
4 (1-inch-thick) beef top sirloin steaks (about 6 oz. each) |
pam olive oil no-stick cooking spray |
guacamole butter |
fiesta black bean salsa |
Directions:
1. Stir together first 10 ingredients in a large bowl until blended. Trim fat from steaks; add steaks to marinade, turning to coat. Cover and chill 8 hours, turning occasionally, or, if desired, let stand at room temperature up to 2 hours.
2. Remove steaks from marinade. Bring marinade to a boil in a small saucepan over medium heat, and boil 2 minutes.
3. Heat a grill pan coated with cooking spray over medium-high heat. Grill steaks 5 to 6 minutes on each side or to desired degree of doneness, basting occasionally with marinade.
4. Remove steaks from grill pan, and place on a serving plate. Dollop each with Guacamole Butter. Spoon Fiesta Black Bean Salsa around steaks, and serve immediately with remaining Guacamole Butter.
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