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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Passed to me from a friend who said she found on the back of a package. Ingredients:
1 lb lean ground beef |
salt and pepper |
1 teaspoon hot sauce |
1 large red onion, chopped |
1 (16 ounce) can refried beans |
1 (4 ounce) can green chilies, chopped |
2 cups cheddar cheese, shredded |
1 cup monterey jack cheese, shredded |
1 lb tortilla triangles chips |
1 large green bell pepper, chopped |
1 cup sour cream |
1 cup ripe black olives, pitted |
3/4 cup taco sauce |
Directions:
1. Cook ground beef until brown, drain fat and season to taste. Add 2 to 3 drops of hot sauce and onion.
2. Spread beans in a large 9 x13 rectangular oven-proof dish and top with cooked meat. Sprinkle with green chiles, both cheeses and taco sauce.
3. Bake for 20 to 25 minutes in a 400 degree oven.
4. Remove from oven and garnish with black olives, sour cream and bell pepper.
5. Serve with Tortilla Triangles around the edges of the dish.
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