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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 pound boneless top sirloin steak |
2 tablespoons seasoned rice vinegar |
1/2 teaspoon chili powder |
1 tablespoon olive oil |
3/4 teaspoon fajita seasoning |
1 large green bell pepper, cut into thin strips |
1 large red bell pepper, cut into thin strips |
1 small onion, thinly sliced |
1 large tomato, chopped |
4 (8-inch) flour tortillas |
salsa |
Directions:
1. Cut beef diagonally across the grain into thin strips.
2. Combine vinegar and chili powder in a shallow dish or large heavy-duty zip-top plastic bag; add beef. Cover or seal, and chill 1 hour, turning occasionally.
3. Remove beef from marinade, discarding marinade.
4. Heat oil in a large nonstick skillet or wok at medium-high heat 2 minutes. Add beef and fajita seasoning; stir-fry 2 minutes or until beef is lightly browned. Remove from skillet; drain on paper towels.
5. Add bell pepper strips and onion; stir-fry 4 minutes. Return beef to skillet; stir-fry 2 minutes. Add tomato, and cook until thoroughly heated. Serve with tortillas and salsa.
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