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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Got this recipe from a children's cooking class I took with my 8 yo SD. We both love it and it is very easy. Ingredients:
4 large hard-boiled eggs, chopped |
1/3 cup shredded sharp cheddar cheese |
1 tablespoon chopped green onion |
2 tablespoons mayonnaise or 2 tablespoons salad dressing |
2 tablespoons salsa |
1 tablespoon sour cream |
1/4 teaspoon salt |
1/4 teaspoon pepper |
6 taco shells |
lettuce leaf |
shredded cheddar cheese |
avocado, slices |
Directions:
1. Combine first 3 ingredients in a bowl; set aside.
2. Combine mayonnaise and next 4 ingredients; fold into egg mixture.
3. Line taco shells with lettuce.
4. Spoon egg salad evenly onto taco shells.
5. Garnish, if desired, and serve with salsa.
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