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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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It's a snap to add zippy flavor to fresh corn on the cob. The tender ears get a summery treatment when seasoned with chili powder, cilantro and lime. —Helen Jacobs of Eules, Texas Ingredients:
12 small ears fresh corn on the cob (about 6 inches) |
3 tablespoons minced fresh cilantro |
1-1/2 teaspoons chili powder |
1-1/2 teaspoons grated lime peel |
3/4 teaspoon salt |
3/4 teaspoon ground cumin |
1/4 teaspoon garlic powder |
refrigerated butter-flavored spray |
Directions:
1. Place corn in a Dutch oven or kettle; cover with water. Bring to a boil. Reduce heat; cover and cook for 3-5 minutes or until tender.
2. Meanwhile, in a small bowl, combine the cilantro, chili powder, lime peel, salt, cumin and garlic powder. Drain the corn. Spritz with butter-flavored spray; brush or pat seasoning over corn. Yield: 12 servings.
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