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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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This dip never last long at parties. Everyone always raves about it. It has a unique flavor and taste even better the next day. Ingredients:
2 (15 ounce) cans mexican-style corn, drained |
1 (10 ounce) can diced tomatoes with green chilies |
1 bunch green onion, chopped |
1 cup sour cream |
1 cup mayonnaise |
1 tablespoon lawry's seasoned salt |
2 cups shredded cheddar cheese |
Directions:
1. Combine all ingredients in large bowl and mix.
2. Serve with tortilla chips.
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