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Prep Time: 8 Minutes Cook Time: 8 Minutes |
Ready In: 16 Minutes Servings: 2 |
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This quick and easy chowder is of neither Southwestern nor Northeastern heritage. Compatability of flavors makes it work. Ingredients:
1 (14 ounce) can cream-style corn |
1 (6 1/2 ounce) can chopped clams |
2 tablespoons chopped canned chilies |
1/4 teaspoon red pepper flakes |
1/2 teaspoon salt |
Directions:
1. Combine all ingredients, using mild (green) or hotter (jalapenos en escabeche) chiles to your taste.
2. Simmer until well heated.
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