Tex-Mex Chili Cheese Rice |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Kids love this. I serve with fritos crushed on top, tastes like a quesadilla. Ingredients:
1 lb ground beef |
1 (15 ounce) can chili with beans |
1 (14 1/2 ounce) can diced tomatoes |
1 cup water |
2 cups minute rice |
8 ounces velveeta cheese |
Directions:
1. Brown and drain meat.
2. Add chili, tomatoes and water; stir.
3. Bring to a boil, stir in rice and velveeta.
4. Bring to a boil.
5. Cover and remove from heat. Let stand 5 minutes.
6. Stir until well blended.
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