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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Try this easy 5 ingredient Tex-Mex Chili. Hot chili beans and salsa give this dish some heat. Serve with cornbread or rolls for a hearty supper. Ingredients:
1 pound ground beef, browned |
1 15-oz. can hot chili beans |
1 15 1/2 oz. can kidney beans |
1 12-oz. jar salsa |
1 1 1/4 oz. pkg. chili seasoning mix |
Directions:
1. Combine all the ingredients together in a large stockpot; add 1/2 to one cup water.
2. Bring to a boil over medium heat; reduce heat and simmer for 10 to 15 minutes.
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