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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 4 |
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Good warm up chili! Ingredients:
3 tablespoons oil |
1 1/2 pounds stew beef, cut it into 1/4 inch size cubes |
1 green pepper, seeded and cut into cubes |
1 medium sized onion, chopped |
16 ounce can beef broth |
2 7 ounce cans green chile salsa |
3 tablespoons chili powder |
1/2 teaspoon cumin power |
Directions:
1. Brown beef with oil in large skillet. Add vegetables and cook until tender. Add beef broth, chili power and cumin. Cover and cook at medium heat for 2 hours. Remove cover, simmer longer for desired thickness, stirring often.
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