Tex - Mex Chicken Sandwiches |
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Prep Time: 60 Minutes Cook Time: 12 Minutes |
Ready In: 72 Minutes Servings: 4 |
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I make these often in the Summer months for a light meal as an alternative to Hamburgers. Serve with grilled corn on the cob. They are fantastic! Ingredients:
4 boneless skinless chicken breasts |
1 cup salsa or 1 cup picante sauce |
4 slices cheddar cheese |
1 small tomato, sliced |
4 leaves lettuce |
1 avocado, mashed with |
1/4 teaspoon garlic salt |
4 hamburger buns, toasted |
Directions:
1. Place chicken breasts in plastic zippered bag with salsa or picante sauce. Zip shut and refrigerate 1 hour.
2. Place on barbecue grill and cook for 5 minutes on each side (can be broiled instead). Top with cheese and close top of grill until cheese melts (about 2 minutes). Spread bottoms of each hamburger bun with avocado mixture. Top with lettuce, tomato, chicken breasts and top of buns.
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