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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 15 |
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Ingredients:
3/4 cup sour cream |
3/4 cup commercial green salsa |
1/2 cup mayonnaise |
2 teaspoons lime juice |
1/2 teaspoon ground red pepper |
1 cup masa harina |
1 tablespoon baking powder |
1 teaspoon salt |
1 tablespoon chili powder |
3/4 cup whole milk |
1/4 cup plus 2 tablespoons club soda |
1 egg, beaten |
1 egg white |
1/3 cup minced pickled jalapeno pepper |
6 (4-ounce) skinned, boned chicken breast halves, cut into 1-inch pieces |
vegetable oil |
Directions:
1. Combine first 5 ingredients in a small bowl; stir well. Cover and chill at least 1 hour.
2. Combine masa harina, baking powder, salt, and chili powder; stir well. Combine milk, club soda, egg, and egg white; add mixture to dry ingredients, stirring well. Stir in jalapeno pepper.
3. Dip chicken pieces in batter, coating well. Pour oil to depth of 2 inches in a Dutch oven; heat to 375°. Fry chicken, a few pieces at a time, 4 to 5 minutes or until golden. Drain on paper towels. Serve with sour cream mixture.
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