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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 20 |
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A great little snack or appetizer. These are very addictive. You can get fancy and use cookie cutters to cut shapes out of bread the add ingredients on top. Ingredients:
1 loaf french bread, thinly cut slices |
1/2 cup onion, finely chopped |
1/2 cup green bell pepper, chopped |
4 ounces cheddar cheese, grated, divided (1 cup) |
10 ounces chicken meat (canned chunk white drained and flaked) |
1/4 cup mayonnaise |
1 tablespoon southwest seasoning |
1 garlic clove, pressed |
2 plum tomatoes, sliced |
2 tablespoons fresh parsley, snipped |
Directions:
1. Cut bread into 20 1/4-inch slices. Arrange slices on a baking stone.
2. Chop onion & bell pepper. Grate cheese. In a bowl, combine chicken, onion, bell pepper, 1/2 cup of the cheese, mayonnaise, Seasoning Mix and garlic; mix well.
3. Divide filling evenly among bread slices. Slice tomatoes. Place one tomato slice over filling on each bread slice. Snip parsley. In a bowl, toss remaining cheese and parsley to combine. Sprinkle over tomato slices.
4. Bake 15-18 minutes or until golden brown. Serve hot.
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