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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 cup beer |
1/2 cup soy sauce |
1/4 cup worcestershire sauce |
1/4 cup lemon juice |
2 tablespoons olive oil |
1 teaspoon hot sauce |
3 garlic cloves, minced |
1 sweet onion, cut into 1/2-inch-thick slices |
1 green bell pepper, halved |
6 skinned and boned chicken breast halves |
2 (1-gallon) zip-top bags |
flour tortillas |
Directions:
1. Whisk together first 7 ingredients until well blended.
2. Place onion and bell pepper in 1 zip-top bag; add 1/2 cup beer mixture. Seal, turning to coat. Chill 1 hour.
3. Place chicken in remaining zip-top bag; add remaining beer mixture. Seal, turning to coat. Chill 1 hour, turning once.
4. Drain chicken, discarding marinade.
5. Grill chicken and onion, covered with grill lid, over high heat (400° to 500°) 5 to 6 minutes on each side. Grill bell pepper 5 minutes.
6. Cut chicken into thin slices, and cut bell pepper into thin strips. Serve chicken, onion, and bell pepper with flour tortillas. Serve with desired toppings.
7. *1 (1 1/2-pound) package flank steak may be substituted for chicken. Marinate 4 hours. Grill flank steak 10 minutes on each side.
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