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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 8 |
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A crock pot recipe. Serve this main dish with a green salad and refried beans. Ingredients:
1 cup converted white rice, uncooked |
28 ounces tomatoes, diced |
6 ounces tomato paste |
3 cups hot water |
1 (1 1/4 ounce) package taco seasoning mix |
4 boneless skinless chicken breasts, cut into 1/2-inch cubes |
2 medium onions, chopped |
1 green pepper, chopped |
4 ounces diced green chilies |
1 teaspoon garlic powder |
1/2 teaspoon pepper |
Directions:
1. Combine all ingredients except chilies, garlic powder, and pepper in a large slow cooker.
2. Cover. Cook on low 4 - 4 1/2 hours, or until rice is tender and chicken is cooked.
3. Stir in green chilies and reserved seasonings and serve.
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