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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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the serving size is the number of 6-inch cheese logs this recipe makes..they will keep very well in the refrigerator for 3 weeks...and they make nice gifts at the holidays. or they are nice to have made up for holiday drop in guests. Read more .. the recipe is from a 11 year old Woman's day magazine... Ingredients:
16-ounces light cream cheese ( neufchatel) softened |
12-ounces pepperjack cheese, shredded |
8-ounces sharp cheddar cheese, shredded |
1 can (4 ounces) chopped mild green chilies, drained well..... or substitute a hotter variety. |
1/2 teasp. chili powder |
1 jar ( 2 ounces ) chopped pimientos, drained well |
2 cups pecans, toasted, then chopped |
Directions:
1. on medium speed, beat all ingredients,... Except ...pecans until blended
2. on plastic wrap, roll mixture into six 6-inch long logs
3. wrap and refrigerate over night
4. unwrap, roll in pecans to coat
5. wrap in clean plastic wrap and refrigerate...
6. ...................................................................
7. if you are going to give as gifts:
8. ideas..
9. wrap in colored plastic wrap and tie the ends with regular ribbon or with the curling ribbon
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