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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 12 |
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A comfort food that will warm your heart and your tummy. I think this would even be good cold in the summer. Ingredients:
recipe and picture courtesy of land o' lakes |
land o lakes® butter or blend 1 ounce |
chopped green bell pepper 3 ounce |
sliced green onions 1 1/2 ounce |
chili powder 2 1/2 teaspoon |
ground cumin 1 1/2 teaspoon |
milk 3 to 4 cup |
land o lakes® white golden velvet® process cheese spread 5 pounds |
canned tomatoes, drained, chopped 9 ounce |
canned kidney beans, drained 9 ounce |
whole kernel corn 9 ounce |
hot pepper sauce 1/4 teaspoon |
Directions:
1. Melt butter in stockpot until sizzling.
2. Sauté bell pepper, green onions, chili powder and cumin until peppers are crisply tender.
3. Add 3 cups milk, diced White Golden Velvet® and all remaining ingredients.
4. Continue cooking, stirring frequently, until cheese is completely melted.
5. Heat soup to 160ºF and serve.
6. *Use remaining 1 cup milk to adjust consistency if necessary.
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