 |
Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
|
My family loves this quick and easy casserole! This dish is spicy, but you can cut the heat of this dish by using mild enchilada sauce. Ingredients:
1 lb ground beef |
1 medium white onion, finely chopped |
2 cloves garlic, minced |
8 flour tortillas |
1 (16 ounce) can ranch style beans |
1 (12 ounce) can hot enchilada sauce |
1 (10 ounce) can cream of chicken soup |
1 cup shredded cheddar cheese |
1 (16 ounce) can diced tomatoes |
1 (4 ounce) can diced green chilies |
Directions:
1. Brown ground beef with onions and garlic in a large skillet; drain.
2. Line a 9X13X2-inch baking dish with 4 torn flour tortillas.
3. Place ground beef mixture over tortillas.
4. Layer with beans, enchilada sauce, and cream of chicken soup over ground beef.
5. Next, top with shredded cheese, 4 more torn flour tortillas, tomatoes and green chilies.
6. Cover with foil and bake at 350°F for 45 minutes.
7. Uncover and top with a little extra cheese if desired; return to oven just long enough to melt the cheese.
|
|