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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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A bit spicy, but not too much - and pretty healthy too! I usually halve it for our family of four. Ingredients:
1 lb extra lean ground beef |
1 lb ground turkey breast |
1 small onion, chopped |
15 ounces fat-free refried beans |
2 tablespoons chili powder |
3 teaspoons ground cumin |
1/2 teaspoon salt |
4 (7 inch) flour tortillas |
1 (10 3/4 ounce) can fat-free cream of chicken soup |
1 (10 ounce) can ro-tel tomatoes and green chilies, undrained |
1 cup low-fat cheddar cheese, shredded |
Directions:
1. In a skillet, cook the meat and onion til meat is no longer pink.
2. Add beans, chili powder, cumin, and salt.
3. Transfer to a 13x9x2-inch baking dish that has been sprayed with nonstick baking spray.
4. Arrange the tortillas over the top.
5. Combine the soup and tomatoes and pour over the tortillas.
6. Sprinkle with cheese.
7. Baked, uncovered, at 350 degrees for 30 minutes or until heated through.
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