 |
Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
|
A wonderful answer to the family desire for slightly spicy food! Easy and quick to fix with ingredients you probably have on hand! Ingredients:
1 1/2 cups crushed tortilla chips |
1 lb shredded/cubed cooked chicken |
1 (15 ounce) can pinto beans |
1 (15 ounce) can red kidney beans |
1 (15 ounce) can corn, drained |
1 (8 ounce) can tomato sauce |
1 cup prepared salsa |
1 cup chopped onion |
1 green bell pepper, chopped small |
1 teaspoon garlic, from a jar or 2 cloves garlic, chopped |
salt and black pepper |
12 ounces shredded monterey jack cheese or 12 ounces cheddar cheese (or combination of the two) |
chopped tomato |
shredded lettuce |
sour cream |
salsa |
Directions:
1. Preheat oven to 350.
2. Grease a 13x9 baking dish Scatter crushed chips on the bottom of the prepared pan Combine the chicken, beans, corn, tomato sauce, salsa, onion, pepper, garlic, salt/pepper in a bowl.
3. Place half the mixture on the crushed chips Cover with half the cheese Cover with the remaining chicken mixture and sprinkle with the remaining cheese Bake for 30-40 minutes.
4. Let stand for 3-5 minutes before serving.
5. Cut into 8 servings.
6. Recipe can be successfully reduced in half and baked in an 8x8 baking dish.
|
|