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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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These spicy, tasty burgers are just the ticket for small group. Ingredients:
3 large poblano peppers |
1 1/2 lbs ground chuck |
1/4 cup chopped cilantro |
2 tablespoons finely chopped onions |
1 teaspoon salt |
1/2 teaspoon pepper |
1/4 lb monterey jack cheese, sliced |
salsa |
4 kaiser rolls |
Directions:
1. Heat broiler, broil chilis on foil 12 minutes, turning until lightly charred.
2. Wrap up foil and let stand 5 minutes.
3. Mix beef with next 4 ingredients; shape into 4 patties.
4. Broil patties 6-7 minutes per side or until desired doneness.
5. Top with cheese,remove from heat.
6. Cover and let set until cheese is melted (1-2 minutes).
7. Remove skin from chilis, seed, and cut in strips.
8. Put burgers on rolls, top with chilis and salsa.
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