Tex Mex Breakfast Casserole |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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I love things with a southwest flare and am always looking for recipes that have that kind of flavor! Preparation time does not include refrigeration time. Ingredients:
8 ounces bulk pork sausage |
4 eggs |
3/4 cup milk |
6 cups white bread, cut in cubes |
1 1/2 cups shredded cheddar cheese |
1 cup picante sauce (or chunky salsa) |
Directions:
1. Cook sausage until browned, pour off fat.
2. Arrange: sausage in 2-quart shallow baking dish.
3. Top with bread cubes and cheese.
4. Mix picante sauce, eggs and milk and pour over all.
5. Cover and refrigerate 3 hours or overnight.
6. Uncover. Bake at 350 degrees for 45 minutes or until done.
7. Serve with sour cream and salsa or picante sauce.
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