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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This is nice for a brunch or a really heavy breakfast. I serve it with oj, home fries, bacon and biscuits when I have big appetites to satisfy. Ingredients:
2 hot smoked sausage, sliced |
8 eggs, beaten |
1 cup ranch dressing |
1 cup salsa |
2 cups shredded cheddar cheese |
1 can refried beans |
salt and pepper |
Directions:
1. In a medium sized cast iron skillet, brown the sausages.
2. Pour the beaten eggs over the browned sausage, salt and pepper the eggs, and cover.
3. Turn heat to low and let slowly cook until the eggs are set.
4. Break the can of refried beans into small chunks and place around on top of set eggs.
5. Cover and let heat up for about 3 minutes.
6. With a spatula, spread the refried beans over the eggs until even (they're difficult to spread if you don't warm them first).
7. Mix together the dressing and salsa and pour over the refried beans.
8. Sprinkle cheese over all and put in the oven on 375 until the cheese melts.
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