Tex-Mex Black Bean Burger |
|
 |
Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
Just in time for grilling season comes this spicy recipe for Tex-Mex burgers. Once they are coooked, serve them with shredded lettuce and tomato-lime topping. mmmmmmm - good!! Ingredients:
1/2 cup diced tomato |
1/2 cup diced cucumber |
2 green onions, sliced |
1/2 teaspoon oregano |
1 tablespoon lime juice |
2 teaspoons olive oil |
salt and pepper |
1/2 cup onion, finely diced |
1 garlic clove, minced |
1/2 cup cooked corn |
1/2 cup black beans, drained and rinsed |
1 1/2 lbs ground turkey |
1 egg |
1/4 cup breadcrumbs |
1 teaspoon paprika |
2 teaspoons chili powder |
salt and pepper |
1/2 cup guacamole (optional) |
1 cup shredded lettuce |
Directions:
1. In a bowl, combine all topping ingredients; set aside.
2. Heat grill on medium. In a large bowl, combine all burger ingredients , mix until just combined. Do not over mix.
3. Divide mixture evenly into four and make patties 1- 1 1/2 inches thick. Grill burgers 5-7 minutes each side or until internal temperature reaches 170°F.
4. Spread some guacamole, if using, half of each bun , top with shredded lettuce, burger and a few spoonfuls of tomato topping mixture.
|
|