Tex-Mex Beef And Beans For A Potluck Dinner |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 12 |
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This gets lots of compliments when I take it to a potluck dinner. Every one wants the recipe. Ingredients:
3 lbs ground beef |
1 1/2 cups chopped onions |
1 cup chopped celery |
2 teaspoons beef bouillon |
2/3 cup boiling water |
2 (28 ounce) cans baked beans with molasses |
1 1/2 cups catsup |
1 teaspoon chili powder |
1/4 cup prepared mustard |
3 cloves garlic, minced |
1 teaspoon salt |
1/2 teaspoon pepper |
3/4 lb sliced bacon, cooked and crumbled |
Directions:
1. In oven proof large pan, brown beef, onions,and celery until beef is done.
2. Dissolve boullion in water; stir into beef.
3. Stir in next 7 ingredients.
4. Cover and bake at 375* for 60 minutes, or until bubbly.
5. Stir, top with bacon.
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