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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 cups corn chips, crushed |
1 large egg, beaten |
2 tablespoons water |
1 envelope onion soup mix |
1 lb lean ground beef |
1 (4 ounce) can green chilies, chopped (green chilies should be drained) |
3 ounces monterey jack cheese (1 c;cheese should be any mild cheese and should be shredded. should = 1 c.) |
1 (8 ounce) can tomato sauce |
1 medium green pepper, chopped |
Directions:
1. Preheat the oven to 350 degrees F.
2. Combine corn chips, egg, and water; press into 9-inch pie plate or casserole.
3. Bake 10 minutes.
4. Meanwhile, in large bowl, combine onion recipe soup mix, ground beef, chilies, and 1/2 C cheese; evenly press into prepared crust.
5. Top with tomato sauce, then green pepper and bake 30 minutes.
6. Top with remaining cheese, then bake an additional 5 minutes or until cheese is melted and beef is done.
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