 |
Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 8 |
|
Originating in the Scottish borders where good meat is taken for granted, this dish is a kind of suet pie which makes a small amount of meat go a long way. Ingredients:
1 lb lean ground beef |
1 medium onion, chopped |
10 ounces beef stock or 10 ounces bouillon |
1 teaspoon worcestershire sauce |
8 ounces self-raising flour |
1 ounce cornflour |
3 ounces shredded suet |
10 ounces milk |
Directions:
1. Pre-heat oven to 350 F degrees.
2. Put the meat in a large saucepan and cook over a medium heat in its own fat until it starts to brown.
3. Add the onion and cook for a further 5 minutes until softened.
4. Add the stock and Worcestershire sauce.
5. Simmer for 15-20 minutes.
6. Put the flour, cornflour and suet in a bowl, and then gradually stir in the milk to form a thick batter.
7. Put the meat in a 20-ounce pie dish.
8. Cover with the batter mixture.
9. Bake for 30-35 minutes until risen and browned.
|
|