Terry's Chipotle Lime Flank Steak |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Light up the grill and go for it...tender, juicy and flavorful. Perfect for fajitas or on it's own with some potato salad and grilled corn on the cobb. Ingredients:
1 (1 1/2 lb) flank steaks |
4 canned chipotle chiles in adobo |
1/2 cup fresh lime juice |
1/2 cup honey |
1/2 cup chopped fresh cilantro (about 1/2 of a bunch) |
3 tablespoons dijon mustard |
2 tablespoons garlic oil |
1 1/2 tablespoons minced garlic |
1 1/2 teaspoons ground cumin |
1/2 teaspoon ground allspice |
salt & freshly ground black pepper |
Directions:
1. Combine all ingredients for marinade.
2. Marinate flank steak in the refrigerator 8 hours or overnight.
3. Remove steak from marinade and reserve marinade.
4. Grill or broil to desired degree of doneness.
5. Meanwhile, as steak is grilling, bring marinade to a boil and boil until slightly reduced and thickened.
6. Serve sauce over thinly sliced steak.
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