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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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A great summer recipe! Can't remember where I got this recipe, have been making it for years . . . Ingredients:
4 cups torn fresh spinach |
2 tomatoes, chopped |
1 small onion, thinly sliced |
6 teaspoons cider vinegar |
8 fat free tortillas, 6 inch |
1 (8 ounce) container light cream cheese |
1 lb deli turkey |
Directions:
1. Combine spinanch, tomatoe, onion & cider vinegar in large bowl.
2. Warm tortillas & prevent drying.
3. Spread cream cheese on tortillas.
4. Top with spinach mixture & turkey.
5. Roll tortillas tightly.
6. Serve or refrigerate.
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