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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Stone ground mustard and tangy cranberry sauce combine to liven up a traditional turkey sandwich. I've added celery for a refreshing crunch.Janet Sanders, Pine Mountain, Georgia Ingredients:
1 teaspoon stone-ground mustard |
1 rye or wheat sandwich roll, split |
2 ounces gouda cheese, sliced |
1 teaspoon jellied cranberry sauce |
2 slices deli turkey |
1 tablespoon thinly sliced celery |
Directions:
1. Spread mustard on roll bottom. Layer with cheese, cranberry sauce, turkey and celery. Replace roll top. Yield: 1 serving.
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