Terrific Tomatillo Salsa! |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Sometimes limes in Michigan are bitter and dry so in most recipes I usually use half lemon half lime. Ingredients:
1 lb ripe tomatillo, unwrapped |
1 lime, juiced |
1 jalapeno, no seeds, minced |
1 small garlic clove, minced |
1 medium onion, minced |
1/2 cup fresh cilantro, then minced |
1/2 tablespoon sea salt |
1/2 teaspoon ground cumin |
Directions:
1. Boil tomatillos till soft and they start peeling, approximately 10-12 minutes.
2. Put tomatillos and all ingredients in blender or food processor till smooth.
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