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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I know. This one, however, has a few different twists and I hope it will be one you enjoy. The pungent taste of onion, pickle and capers makes a good contrast to typically mild-flavored fish and the acidity seems to cut the greasy texture of fried seafood. Be sure to chop, not mince, the onion and pickle. Ingredients:
1 cup mayonnaise (i prefer best foods) |
1 tablespoon chopped fresh tarragon |
2 tablespoons chopped fresh parsley |
2 tablespoons cream |
2 tablespoons dry white wine |
1 -2 tablespoon chopped onions or 1 -2 tablespoon scallion |
1 tablespoon capers, drained and chopped |
1 tablespoon chopped dill pickles or 1 tablespoon pickle relish |
salt & freshly ground black pepper, to taste |
Directions:
1. Thoroughly combine all the ingredients.
2. Chill several hours in a non-metallic container before serving.
3. Serve well chilled in plated individual ramekins.
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